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Easy Pot Sugar Cookies

Being that this recipe is over 100 years old and European, it is traditional to make this all with your hands, however at Budzu we are lovers of modern technology and we totally recommend using a mixer or hand held mixer to make it quicker and more fun. But if you like to get your hands dirty go for it!

We also like to make it into a cake like shape so that we know once one is in the fridge!. Enjoy Baking!

easy sugar pot cookies

Sugar Pot Cookies – 100+ Year Old recipe

Kitchenaid mixer OR and hand mixer with standard mixing attachments

2 x Medium size bowls

Sifter ( preferred but if you don’t have one it still works fine)

Measuring cup full standard set of 1/4, 1/3,1/2, 3/4 & 1cup.

Measuring spoon set full standard set of 1/8, 1/4, 1/2, 1tsp, 1tble

Wooden Spoon or Spatula

Baking tray

Baking paper or parchment paper

  • 15 mins
  • 15 mins
  • 35 mins

Recipe makes 15 crescent shaped or 1 dozen medium cookies

  • 250g of cannabutter – softened
  • 200g white sugar
  • vanilla essence 2tbs
  • pinch of salt
  • 2 eggs
  • 500g flour

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie baking tray or line with parchment paper.
  2. Beat cannabutter and sugar until creamy. Add the vanilla extract and mix again until the golden brown essence colour is mixed though.
  3. Add the salt and eggs and mix again.
  4. Slowly add the flour by the spoon full and mixing well and slowly. When its consistency is like dough, kneed to form little palm size dough balls on a lightly floured surface area.
  5. When you have a few palm size balls done, roll them on the flat surface gently back and forth and make into crescent shapes and place on the baking tray and place into oven.
  6. When slightly browned on edges remove from oven and cool on wire rack until cool to touch.
  7. Decorate as desired.

Sugar Pot Cookies – 100+ Year Old recipe – Yummy!

TIP: Depending on the occasion you can make these into any shape you want like we have!


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