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Snickerdoodle Pot Cookie with Dried Weed

We wanted to make some cookies the other day and found out that we ran out of cannbutter. So we mixed up this easy snickerdoodle pot cookie recipe and added some dried weed to it and WOW was it yummy and worked so well. Enjoy Baking!

Snickerdoodle Pot Cookie with Dried Weed

Snickerdoodle Pot Cookie with Dried Weed

Kitchenaid Mixer – or Medium bowl and hand mixer

Measuring cup full standard set of 1/4, 1/3,1/2, 3/4 & 1cup.

Measuring spoon set full standard set of 1/8,1/4,1/2,1tsp,1tble

Baking tray

Baking paper or parchment paper

  • 15 mins
  • 10-12 mins
  • 40 mins

  • Cookie Mix
  • 2 Sticks of unsalted cultured butter
  • 1 1/2 Cups of white sugar
  • 2 Eggs
  • 2 3/4 Cups of flour
  • 2 Tsps Baking Powder
  • 1 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 7 Grams of ground up dried cannabis
  • Sugar Coating Mix
  • 1/4 Cup White Sugar
  • 2 Tbsp of Cinnamon

  1. Sugar mix
  2. In a medium bowl combine the sugar and cinnamon together and put aside.
  3. Pot Cookie Mix
  4. With your mixer beat the 2 sticks of softened butter until no longer in stick form then add in sugar and mix until mixed in.
  5. Add 2 eggs and mix well until it becomes a creamy consistency usually a few minutes
  6. Add then to the bowl the flour, baking powder, baking soda and salt and dried cannabis and mix on high until all combined together and doughy like texture.
  7. Roll the cookie mix into a ball using the palm of your hand or using tsp for smaller cookies and then
  8. dip ball into cinnamon sugar mixture coating the entire ball with sugar mix and place onto baking tray.
  9. Bake 8-10 mins at 400F or until golden brown.
  10. Leave to cool on a wire rack before eating.

TIP: When you have combined all of the cookie dough and are ready to roll into balls, instead roll into a log and wrap in baking paper tightly so no air will get to the dough, wrap in Glad Wrap and place into freezer. When you want some in the future, just slice off how many you want and then wait till it thaws and continue on with the recipe.


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